Square Shape Sandwich Bubble Gum

Square Sandwich Bubble Gum

Category Trend: Market Potential and Technical Challenges of Square Sandwich Bubble Gum

Square sandwich bubble gum is a popular category in the leisure candy market in recent years, with soft and elastic texture and long-lasting flavor as its core selling points. It is paired with various sandwich flavors such as mango, orange, strawberry, watermelon, etc., and is deeply loved by young consumers. However, the production of such products faces two major technical difficulties: one is the precise molding of soft sugar bodies and sandwich layers, and the other is the problem of incomplete cutting edges and easy adhesion of finished products, which has become a key bottleneck restricting the large-scale production of small and medium-sized manufacturers.

Technical solution: ZHJX-CYJ-450 stamping forming machine

Zhonghong Machinery Equipment Factory has developed the ZHJX-CYJ-450 stamping forming machine to address the production pain points of square sandwich bubble gum. The core technological advantages are as follows:

1. Pneumatic drive system: high-precision cylinder is used to control the opening and closing of the mold, ensuring uniform and stable pressure, avoiding sandwich displacement or sugar deformation, and ensuring smooth and neat cutting edges of the finished product.
2. Atomized spray coating technology: Through a micro spray system, a uniform oil film is formed on the surface of the mold to reduce sugar adhesion and reduce oil consumption by more than 30%, balancing production efficiency and product health.
3. Customized mold design: supports adjusting square sizes (such as 2.5cm × 2.5cm, 3cm × 3cm, etc.) and sandwich ratios according to customer needs, and adapts to product development with different taste levels.
4. Intelligent control system: equipped with a PLC touch screen operation interface, it can monitor real-time parameters such as pressure, temperature, speed, etc., switch production formulas with one click, and reduce manual operation errors.

Project Implementation: Successful Cases of Indonesian Customers

Indonesian customer Gubo contacted Manager Qin of Zhonghong Machinery at an international food machinery exhibition, pointing out that their existing production line has problems with unclean cutting edges and product adhesion of square sandwich bubble gum. Manager Qin demonstrated the working principle of the ZHJX-CYJ-450 equipment on site and invited customers to visit the factory for production videos. In response to customer concerns about debugging and after-sales issues, Manager Qin promises to provide on-site installation and debugging services, as well as a 12-month warranty for the entire machine. At the same time, a dual channel after-sales response mechanism of "online+offline" will be established to ensure that equipment operation issues are resolved within 24 hours.

After multiple rounds of technical negotiations and on-site inspections, customer Gubo has purchased one ZHJX-CYJ-450 stamping forming machine in the first batch. After the installation and debugging of the equipment, the qualified rate of finished product edge cutting reached over 95%, completely solving the problem of adhesion and increasing production efficiency by 30%. The customer highly recognizes the performance and service quality of the equipment, and will subsequently purchase 2 additional devices to comprehensively upgrade its square sandwich bubble gum production line, further consolidating its competitive advantage in the local market.