The Science of Temperature Control in Candy Extruders: From Overall Heating to 3-Zone Independent Control
Jul 08, 2026
The extrusion process is a critical step in candy forming, and its precision directly impacts the final product's shaping, appearance, and texture. During the extrusion of candy ropes, you may occasionally notice intermittent feeding or even direct breakage. This not only causes raw material waste but also compromises the efficiency and aesthetic quality of subsequent forming stages. In many cases, the root cause of this material breakage lies in inadequate temperature control within the machine.
1. The Pain Point: Uneven Heating and Poor Flowability Leading to Material Breakage
Candy raw materials are highly sensitive to temperature fluctuations. Traditional single-tank or basic heating systems typically only provide overall or rough heating for the ext...
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