Selection of Cooling Equipment for Different Candy Production Lines
May 15, 2026
In candy production, the cooling stage is crucial as it directly impacts the product's final quality, texture, and visual uniformity. A common misconception is that candy cooling is simply a matter of lowering the temperature, so any generic cooling equipment will do.However, in actual production, even seemingly similar candy categories have distinct material properties and molding methods. Therefore, the cooling equipment required varies, and the process design must be highly targeted. Using the categories in the table below as examples, this article will walk you through how to choose the right cooling equipment.
1. Cooling Tunnel — Xylitol Production Line
Taking the xylitol production line as an example, xylitol products typically come in the form of granules, bl...
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